Gas heated catering equipment - Part 1: General safety requirements

Available format(s)

Hardcopy

Language(s)

English

Published date

12-01-2024

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor.

Committee	CEN/TC 106
DocumentType	Test Method
Pages	84
ProductNote	This standard is also refers to EN ISO 3166‑1, EN 60730‑2‑1, EN 60204‑1, EN 1856‑1, EN 1443, EN IEC 60730‑2‑9
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current
Supersedes	NS-EN 203-1:2021

Standards	Relationship
EN 203-2-4:2021+A1:2023	Identical

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NS-EN 203-1:2021+A1:2023

Gas heated catering equipment - Part 1: General safety requirements

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