NS-EN 203-2-1:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available format(s)
Hardcopy
Language(s)
English
Published date
12-01-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document applies to open burners, non-enclosed covered burners and wok burners appliances.
| Committee |
CEN/TC 106
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-1:2021+A1:2023 | Identical |
| EN 203-2-9:2005 | Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles |
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