Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Available format(s)

Hardcopy

Language(s)

English

Published date

22-01-2024

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

This document applies to catering, bakery and pizza ovens.

Committee	CEN/TC 106
DocumentType	Standard
Pages	0
ProductNote	This standard is also refers to EN 60335‑1
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current
Supersedes	NS-EN 203-2-2:2021

Standards	Relationship
EN 203-2-2:2021+A1:2023	Identical

€47.64

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

NS-EN 203-2-2:2021+A1:2023