NS-EN 203-2-2:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available format(s)
Hardcopy
Language(s)
English
Published date
22-01-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document applies to catering, bakery and pizza ovens.
| Committee |
CEN/TC 106
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
This standard is also refers to EN 60335‑1
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-2:2021+A1:2023 | Identical |
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