NS-EN 203-2-4:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available format(s)
Hardcopy
Language(s)
English
Published date
12-01-2024
The scope of EN 203‑1:2021 applies, with the following addition and modification of the 3rd paragraph.
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.