NS-EN 203-2-4:2021+A1:2023
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available format(s)
Hardcopy
Language(s)
English
Published date
12-01-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.The scope of EN 203‑1:2021 applies, with the following addition and modification of the 3rd paragraph.
| Committee |
TC 106
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-4:2021+A1:2023 | Identical |
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