NS EN 30-2-2 : 1ED 1999
Current
The latest, up-to-date edition.
DOMESTIC COOKING APPLIANCES BURNING GAS - PART 2-2: RATIONAL USE OF ENERGY - APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS
12-01-2013
Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
4.1 Efficiency
4.2 Maintenance consumption of the oven
5 Test methods
5.1 General
5.2 Efficiency
5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases. This standard only covers the type testing, and the calorific values given, are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 30-2-2:2000 | Identical |
| BS EN 30-2-2:1999 | Identical |
| UNI EN 30-2-2 : 2002 | Identical |
| EN 30-2-2:1999 | Identical |
| DIN EN 30-2-2:1999-10 | Identical |
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