NS EN 453 : 2014
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Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
Published date
12-01-2013
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Defines safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 L and less than or equal to 500 L.
| Committee |
K 131
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 453:2015-04 | Identical |
| EN 453:2014 | Identical |
| UNE-EN 453:2001 | Identical |
| UNI EN 453 : 2014 | Identical |
| BS EN 453:2014 | Identical |
| I.S. EN 453:2014 | Identical |
| SN EN 453 : 2014 | Identical |
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