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NS-EN ISO 11816-2:2024

Current

Current

The latest, up-to-date edition.

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)

Available format(s)

Hardcopy

Language(s)

English

Published date

19-02-2024

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.

Committee
CEN/TC 302
DocumentType
Standard
Pages
0
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current
Supersedes

Standards Relationship
EN ISO 11816-2:2024 Identical
ISO 11816-2:2024 Identical

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