NS EN ISO 13307 : 2013
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEED - PRIMARY PRODUCTION STAGE - SAMPLING TECHNIQUES (ISO 13307:2013)
Published date
11-07-2013
Gives guidance for sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food borne pathogens.
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