NS EN ISO 16035 : 1ED 2005
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS
12-01-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of samples
8.1 General
8.2 Test solutions
8.3 Calibration solutions
8.4 Blank sample
9 Procedure
9.1 Gas chromatography conditions
9.2 Gas chromatography
10 Calculation and expression of results
10.1 Determination of the ratios from the measurement for
the sample and internal standard
10.2 Calculation of regression from calibration solutions
10.3 Calculation of the content of halogenated hydrocarbons
11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Defines a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 16035 : 2005 | Identical |
| EN ISO 16035:2005 | Identical |
| ISO 16035:2003 | Identical |
| DIN EN ISO 16035:2005-11 | Identical |
| BS EN ISO 16035:2005 | Identical |
| UNE-EN ISO 16035:2006 | Identical |
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