NS EN ISO 16140-2 : 2016
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
Published date
17-10-2016
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| DevelopmentNote |
Supersedes NS EN ISO 16140. (10/2016)
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-2:2016 | Identical |
| EN ISO 16140-2:2016 | Identical |
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