NS-EN ISO 16140-6:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-12-2019
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-6:2019 | Identical |
| EN ISO 16140-6:2019 | Identical |
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