NS-EN ISO 17468:2023
Current
The latest, up-to-date edition.
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Hardcopy
English
01-11-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 17468:2023 | Identical |
| ISO 17468:2023 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.