Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

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English

Published date

01-11-2023

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage.

Committee	ISO/TC 34
DocumentType	Standard
Pages	26
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current
Supersedes	NS EN ISO 17468 : 2016

Standards	Relationship
EN ISO 17468:2023	Identical
ISO 17468:2023	Identical

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NS-EN ISO 17468:2023

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

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NS-EN ISO 17468:2023

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

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