NS-EN ISO 17715:2025
Current
Current
The latest, up-to-date edition.
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
Available format(s)
Hardcopy
Language(s)
English
Published date
27-02-2025
€79.44
Excluding VAT
This document specifies an amperometric method to determine the content of damaged starch in flour.
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 17715:2025 | Identical |
| EN ISO 17715:2025 | Identical |
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