NS EN ISO 18330 : 1ED 2003
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR THE STANDARDIZED DESCRIPTION OF IMMUNOASSAYS OR RECEPTOR ASSAYS FOR THE DETECTION OF ANTIMICROBIAL RESIDUES
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Information needed from the developer/manufacturer
5 Evaluation of the attributes of the enzyme-immuno or
receptor assay
6 Rating of the measured parameters
Bibliography
Provides guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 18330:2003 | Identical |
| DIN EN ISO 18330:2003-12 | Identical |
| UNE-EN ISO 18330:2004 | Identical |
| EN ISO 18330:2003 | Identical |
| ISO 18330:2003 | Identical |
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