NS-EN ISO 20976-1:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-07-2019
€50.60
Excluding VAT
Determination of the growth kinetics parameters (lag time and growth rate) and the growth potential of vegetative or sporulated bacterial cells
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 20976-1:2019 | Identical |
| EN ISO 20976-1:2019 | Identical |
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