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NS EN ISO 21571 : 2005 AMD 1 2013

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005/AMD 1:2013)

Published date

12-01-2013

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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
  3.1 General
  3.2 DNA extraction
  3.3 DNA quantitation
4 General laboratory requirements
5 Procedure
  5.1 Preparation of the test portion
  5.2 DNA extraction/purification
  5.3 Quantitation of the extracted DNA
  5.4 Stability of extracted DNA
6 Interpretation
7 Test report
Annex A (informative) Methods for DNA extraction
Annex B (informative) Methods for the quantitation of
                      the extracted DNA
Bibliography

Outlines general requirements and specific methods for DNA extraction/purification and quantification.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
UNI EN ISO 21571 : 2013 Identical
ISO 21571:2005 Identical
DIN EN ISO 21571:2013-08 Identical
UNE-EN ISO 21571:2005 Identical
BS EN ISO 21571 : 2005 Identical

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