NS EN ISO 21872-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017)
Amended by
Published date
18-10-2017
Sorry this product is not available in your region.
DevelopmentNote |
NEW CHILD AMD 1 2023 IS ADDED
|
DocumentType |
Standard
|
ProductNote |
NEW CHILD AMD 1 2023 IS ADDED
|
PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
Status |
Current
|
Standards | Relationship |
ISO 21872-1:2017 | Identical |
EN ISO 21872-1:2017 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.