NS-EN ISO 22117:2019
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-06-2019
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 22117:2019 | Identical |
| EN ISO 22117:2019 | Identical |
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