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NS EN ISO 23275-2 : 1ED 2008
Current
Current
The latest, up-to-date edition.
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ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
Published date
12-01-2013
DocumentType |
Standard
|
PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
Status |
Current
|
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