Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance (ISO 23418:2022)

Available format(s)

Hardcopy

Language(s)

English

Published date

01-06-2022

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

This document specifies the minimum requirements for generating and analysing whole genome sequencing (WGS) data of bacteria obtained from the food chain.

Committee	ISO/TC 34
DocumentType	Standard
Pages	60
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
ISO 23418:2022	Identical
EN ISO 23418:2022	Identical

View more information

€65.11

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Get in touch with us

NS-EN ISO 23418:2022

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance (ISO 23418:2022)

Abstract

General Product Information

International Equivalents

Category

Subcategory