NS EN ISO 3657 : 2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE (ISO 3657:2013)
01-06-2020
12-01-2013
Décrit une méthode de la détermination de la saponification Valeur des graisses de l'animal et le légume et huiles. La saponification La valeur est une mesure du présent disponible et esterified des acides Dans les graisses et les acides gras.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 3657 : 2013 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
| NEN EN ISO 3657 : 2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| SN EN ISO 3657 : 2013 | Identical |
| UNI EN ISO 3657 : 2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
| BS EN ISO 3657:2013 | Identical |
| EN ISO 3657:2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| ONORM EN ISO 3657 : 2013 | Identical |
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