NS-EN ISO 3657:2020
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of saponification value (ISO 3657:2020)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-04-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3657:2020 | Identical |
| EN ISO 3657:2020 | Identical |
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