NS EN ISO 3947 : 1ED 1994
Current
The latest, up-to-date edition.
STARCHES, NATIVE OR MODIFIED - DETERMINATION OF TOTAL FAT CONTENT
12-01-2013
Cooperating organizations
National foreword
Foreword
METHOD
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
Specifies a method for the determination of the total fat content of starches. Coverage includes reagents, apparatus and procedure.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 3947:1995 | Identical |
| EN ISO 3947:1994 | Identical |
| BS EN ISO 3947:1994 | Identical |
| DIN EN ISO 3947:1994-10 | Identical |
| ISO 3947:1977 | Identical |
| UNI EN ISO 3947 : 1995 | Identical |
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