MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)

Published date

09-01-2014

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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Defines a method for enumeration of the total aerobic colony count of microorganisms at 30 degrees C by means of a surface enumeration technique.

DevelopmentNote	Supersedes NS EN ISO 4833. (12/2013)
DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
ISO 4833-2:2013	Identical

Summarise

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NS EN ISO 4833-2 : 2013 AC 2014