NS EN ISO 5536 : 2013
Current
Current
The latest, up-to-date edition.
MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (ISO 5536:2009)
Published date
19-09-2013
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Defines a method for the determination of the water content of milk fat products by the Karl Fischer method.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 5536:2013 | Identical |
| ISO 5536:2009 | Identical |
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