NS EN ISO 6579-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
Amended by
Published date
20-06-2017
Sorry this product is not available in your region.
| DevelopmentNote |
Supersedes NS EN ISO 6579. (06/2017) NEW CHILD IS ADDED AMD 1
|
| DocumentType |
Standard
|
| ProductNote |
NEW CHILD IS ADDED AMD 1
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6579-1:2017 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.