NS-EN ISO 6579-1:2017/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Amendment of
Available format(s)
Hardcopy
Language(s)
English
Published date
01-05-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Amendment
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| Pages |
0
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| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
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| Status |
Current
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