NS-EN ISO 6647-1:2020
Current
Current
The latest, up-to-date edition.
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-08-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6647-1:2020 | Identical |
| EN ISO 6647-1:2020 | Identical |
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