NS-EN ISO 6647-2:2020
Current
Current
The latest, up-to-date edition.
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-08-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.
| Committee |
TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6647-2:2020 | Identical |
| EN ISO 6647-2:2020 | Identical |
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