NS-EN ISO 6887-3:2017/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
Amendment of
Available format(s)
Hardcopy
Language(s)
English
Published date
21-10-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Amendment
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| Pages |
0
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| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
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| Status |
Current
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