NS-EN ISO 6887-5:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Available format(s)
Hardcopy
Language(s)
English
Published date
01-05-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 6887-5:2020 | Identical |
| ISO 6887-5:2020 | Identical |
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