Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

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English

Published date

07-10-2024

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

€76.43

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This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

Committee	CEN/TC 338
DocumentType	Standard
Pages	0
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current
Supersedes	NS EN ISO 712 : 2009

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NS-EN ISO 712-1:2024