Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications (ISO 7540:2020)

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Hardcopy

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English

Published date

01-08-2020

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Committee	ISO/TC 34
DocumentType	Standard
Pages	0
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current
Supersedes	NS EN ISO 7540 : 2010

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NS-EN ISO 7540:2020