NS EN ISO 8069 : 1ED 2007
Current
The latest, up-to-date edition.
DRIED MILK - DETERMINATION OF CONTENT OF LACTIC ACID AND LACTATES
12-01-2013
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation
7.1 Preparation of test sample
7.2 Test portion
7.3 Blank test
7.4 Preparation of solution and deproteination
8 Procedure
8.1 Test to check the activity of reagents
8.2 Determination
9 Calculation and expression of results
9.1 Calculation
9.2 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Annex A (normative) Good laboratory practice (GLP) rules
for the performance of enzymatic analyses
Bibliography
Defines an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 8069:2005 | Identical |
| EN ISO 8069:2007 | Identical |
| UNE-EN ISO 8069:2007 | Identical |
| SN EN ISO 8069:2007 | Identical |
| DIN EN ISO 8069:2007-09 | Identical |
| BS EN ISO 8069:2007 | Identical |
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