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NS EN ISO 8442-5 : 1ED 2005

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY

Published date

12-01-2013

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Foreword
1 Scope
2 Terms and definitions
3 Testing
4 Principle
5 Test medium
6 Apparatus
7 Test procedure
8 Expression of results
Annex A (normative) Calibration of cutting test apparatus

Defines the sharpness and edge retention of knives, which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
BS EN ISO 8442-5:2004 Identical
ISO 8442-5:2004 Identical
DIN EN ISO 8442-5:2005-04 Identical
EN ISO 8442-5:2004 Identical
UNI EN ISO 8442-5 : 2005 Identical
UNE-EN ISO 8442-5:2005 Identical

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