NS EN ISO 8442-7 : 1ED 2001
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 7: SPECIFICATION FOR TABLE CUTLERY MADE OF SILVER, OTHER PRECIOUS METALS AND THEIR ALLOYS
12-01-2013
Foreword
1. Scope
2. Normative references
3. Terms and definitions
4. Materials
5. Construction
6. Precious metal-plating
7. Performance
8. Marking and labelling
Annex A(normative) Method of test for
adhesion of precious metal coating
Annex B(normative) Method of test for
corrosion resistance of knife blades
Annex C(normative) Test method for strength
of knives with martensitic stainless
steel blades
Annex D(informative) A-deviations
This standard defines material and performance requirements for table cutlery made of silver, other precious metals and their alloys (knives with stainless steel blades, forks, spoons, carving sets, ladles and other pieces).
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 8442-7 : 2002 | Identical |
| BS EN ISO 8442-7:2001 | Identical |
| UNE-EN ISO 8442-7:2001 | Identical |
| ISO 8442-7:2000 | Identical |
| DIN EN ISO 8442-7:2001-03 | Identical |
| EN ISO 8442-7:2000 | Identical |
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