NS EN ISO 8442-9 : 2018
Current
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018)
Published date
17-06-2018
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Gives material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 8442-9:2018 | Identical |
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