MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES (ISO 8442-9:2018)

Published date

17-06-2018

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

Sorry this product is not available in your region.

Gives material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
EN ISO 8442-9:2018	Identical

Summarise

ChatGPT Perplexity

Sorry this product is not available in your region.

NS EN ISO 8442-9 : 2018