NSF 14159-2 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING
Hardcopy , PDF
01-10-2019
English
01-01-2014
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1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Instruction handbook, maintenance, and cleaning
Annex A (informative) Optional metal alloys
Annex B (informative) Strategy for selecting hygiene
measures
Annex C (informative) Hazard analysis
Annex D (informative) Additional information (limitations
of use)
Annex E (informative) Verification of hygiene measures and
test methods
Annex F (informative) Table F1 - Categorization of machinery
and associated equipment for intended use
Provides minimum public health and sanitation requirements for hand held tools used in meat and poultry processing.
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| NSF 14159-1 : 2014 | HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT |
| ASME B46.1 : 2009 | SURFACE TEXTURE (SURFACE ROUGHNESS, WAVINESS, AND LAY) |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
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