NSF 14159-3 : 2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING EQUIPMENT
Hardcopy , PDF
01-10-2019
English
04-01-2010
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 General
2 Normative references
3 Definitions
4 Materials of construction
5 Design and construction
6 Assessment for cleanability of belting materials
7 Instruction handbook, maintenance, and cleaning
Annex A (informative) Test Apparatus
Annex B (informative) Optional metal alloys
Annex C (informative) Strategy for selecting hygiene
measures
Annex D (informative) Hazards
Annex E (informative) Additional information (limitations
of use)
Annex F (informative) Verification of hygiene measures and
test methods
Annex G (informative) Table G1 - Categorization of equipment
and associated equipment for intended use
Applicable to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.
| DocumentType |
Standard
|
| Pages |
42
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| NSF 14159-1 : 2014 | HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT |
| ASME B46.1 : 2009 | SURFACE TEXTURE (SURFACE ROUGHNESS, WAVINESS, AND LAY) |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
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