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Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
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Available format(s): Hardcopy, PDF
Language(s): English
Published date: 01-05-2019
Publisher: NSF International
This NSF/ANSI/3A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. Processing Equipment
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