Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-11-2024

Publisher

NSF International

€195.32

Excluding VAT

This NSF/ANSI/3-A standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

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€195.32

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NSF 3A 14159-2:2024