NSF 3A 14159-2:2024
Current
Current
The latest, up-to-date edition.
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-11-2024
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This NSF/ANSI/3-A standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
NSF International
|
| Status |
Current
|
| Supersedes |
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