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NSF/ANSI 170:2024
Current
Current
The latest, up-to-date edition.
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Glossary of Food Equipment Terminology
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-07-2024
Publisher
Definitions covered by this standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing.
DocumentType |
Revision
|
Pages |
34
|
PublisherName |
NSF International
|
Status |
Current
|
Supersedes |
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