NSF/ANSI 4:2020
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
Hardcopy , PDF
03-05-2023
English
05-11-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.
| DocumentType |
Standard
|
| Pages |
62
|
| ProductNote |
THIS STANDARD REFERS TO : ASSE 1001 – 2008,ASSE 1020 – 2004,ASSE 1022 – 2003,ASSE 1032 – 2004
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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