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NSF/ANSI 4:2022
Current
The latest, up-to-date edition.
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Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
Hardcopy , PDF
English
02-12-2022
This standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components.
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