NSF/ANSI 4:2024
Current
The latest, up-to-date edition.
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment
Hardcopy , PDF
English
01-08-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.Equipment covered by this standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.
| DocumentType |
Standard
|
| Pages |
62
|
| PublisherName |
NSF International
|
| Status |
Current
|
| Supersedes |
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