NSF/ANSI 51:2023
Current
Current
The latest, up-to-date edition.
Food Equipment Materials
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-03-2023
Publisher
This standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot).
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