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NSF FOOD EQUIPMENT : 2005

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

NSF PRODUCT LISTINGS OF FOOD EQUIPMENT AND RELATED PRODUCTS, COMPONENTS AND MATERIALS

Withdrawn date

23-07-2013

Published date

12-01-2013

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Equipment covered by Standards 2, 8, 12 ,13, 18, 20, 21, 25, 29, 35, 36, 37, 51, 52, and 59 plus Criteria C 2.

DocumentType
Standard
PublisherName
NSF International
Status
Withdrawn

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ASTM F 2472 : 2005 : R2016 Standard Test Method for Performance of Staff-Serve Hot Deli Cases
ASTM F 2473 : 2012 : R2018 Standard Test Method for Performance of Water-Bath Rethermalizers
ASTM F 1202 : 2016 : REDLINE Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ASTM F 2472 : 2005 Standard Test Method for Performance of Staff-Serve Hot Deli Cases
ASTM F 953 : 2014 : REDLINE Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
ASTM F 859 : 2015 : REDLINE Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type

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