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ONORM EN 1186-2 : 2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY TOTAL IMMERSION
01-12-2022
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
8.1 Method of calculation
9 Test report
Annex A (normative) Determination of the suitability of olive oil
as the fatty food simulant and of triheptadecanoin as the
internal standard
Annex B (normative) Determination of the need for sample
conditioning
Annex C (normative) Determination of the need for sample
conditioning and determination of the mass of moisture
sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
of test specimens by measurement of the transfer of water
to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
Council Directive 89/109/EEC and Commission Directive
90/128/EEC and associated Directives
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