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ONORM EN 12353 : 2013

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

CHEMICAL DISINFECTANTS AND ANTISEPTICS - PRESERVATION OF TEST ORGANISMS USED FOR THE DETERMINATION OF BACTERICIDAL (INCLUDING LEGIONELLA), MYCOBACTERICIDAL, SPORICIDAL, FUNGICIDAL AND VIRUCIDAL (INCLUDING BACTERIOPHAGES) ACTIVITY

Withdrawn date

01-12-2021

Published date

12-01-2013

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Materials and reagents
    5.1 Microbial strains
    5.2 Culture media and reagents
    5.3 Apparatus and glassware
6 Procedure for preservation of strains
    6.1 Preparation of storage suspensions
    6.2 Verification of the purity and identity of
          strains
Annex A (normative) Strains used in European Standards on
chemical disinfectants and antiseptics

Specifies methods for keeping test organisms used and defined in European Standards for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity of chemical disinfectants and antiseptics drawn up by CEN/TC 216.

Committee
TC 215
DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Withdrawn
SupersededBy

Standards Relationship
BS EN 12353:2013 Identical
NEN EN 12353 : 2013 Identical
SN EN 12353 : 2013 Identical
I.S. EN 12353:2013 Identical
DIN EN 12353:2013-04 Identical
UNI EN 12353 : 2013 Identical
NF EN 12353 : 2013 Identical
UNE-EN 12353:2013 Identical
NBN EN 12353 : 2013 Identical
EN 12353:2013 Identical
NS EN 12353 : 2013 Identical

ONORM EN 1276 : OCT 2010 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
ONORM EN 13697 : 2015 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE NON-POROUS SURFACE TEST FOR THE EVALUATION OF BACTERICIDAL AND/OR FUNGICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS WITHOUT MECHANICAL ACTION (PHASE 2, STEP 2)
ONORM EN 16616 : 2015 CHEMICAL DISINFECTANTS AND ANTISEPTICS - CHEMICAL-THERMAL TEXTILE DISINFECTION - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 2)
ONORM EN 13624 : 2013 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL OR YEASTICIDAL ACTIVITY IN THE MEDICAL AREA - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
ONORM EN 16437 : DEC 2014 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SURFACE TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN VETERINARY AREA ON POROUS SURFACES WITHOUT MECHANICAL ACTION - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 2)
ONORM EN 1656 : NOV 2010 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN THE VETERINARY AREA - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
ONORM EN 1650 : 2013 CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF FUNGICIDAL OR YEASTICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)

ONORM EN 14885 : 2015 CHEMICAL DISINFECTANTS AND ANTISEPTICS - APPLICATION OF EUROPEAN STANDARDS FOR CHEMICAL DISINFECTANTS AND ANTISEPTICS

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