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ONORM EN 1405 : 2010

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION - SODIUM ALGINATE

Superseded date

14-02-2024

Published date

12-01-2013

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Foreword
1 Scope
2 Normative references
3 Description
    3.1 Identification
    3.2 Commercial form
    3.3 Physical properties
    3.4 Chemical properties
4 Purity criteria
    4.1 Composition of commercial product
    4.2 Impurities and main by-products
    4.3 Toxic substances
5 Test methods
    5.1 Sampling
    5.2 Analyses
6 Labelling - transportation - storage
    6.1 Means of delivery
    6.2 Risk and safety labelling in accordance with
          EU Directives
    6.3 Transportation regulations and labelling
    6.4 Marking
    6.5 Storage
Annex A (informative) General information on sodium alginate
Annex B (informative) Bibliography

Applies to sodium alginate used for treating water intended for consumption by humans. Covers the characteristics of sodium alginate and defines the requirements and corresponding test procedures for sodium alginate.

Committee
TC 140
DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Superseded
SupersededBy

Standards Relationship
UNI EN 1405 : 2009 Identical
NEN EN 1405 : 2009 Identical
I.S. EN 1405:2009 Identical
DIN EN 1405:2009-12 Identical
BS EN 1405:2009 Identical
NF EN 1405 : 2009 Identical
NBN EN 1405 : 2009 Identical
EN 1405:2009 Identical
NS EN 1405 : 2009 Identical
SN EN 1405 : 2009 Identical
UNE-EN 1405:2010 Identical

ISO 3165:1976 Sampling of chemical products for industrial use — Safety in sampling
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 6206:1979 Chemical products for industrial use — Sampling — Vocabulary
ISO 8213:1986 Chemical products for industrial use — Sampling techniques — Solid chemical products in the form of particles varying from powders to coarse lumps

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